El Sabor Restaurant Menu
Welcome to El Sabor Restaurant, a vibrant destination in Philadelphia where culinary tradition meets modern flair. Located at 176 Diamond St, El Sabor offers a feast for the senses, showcasing authentic flavors through an array of carefully crafted dishes.
- De Xochitl: Indulge in their table-made guacamole, perfectly paired with unique antojitos like fresh masa tortillas and duck carnitas.
- Ceviches & Cocteles: Delight in fresh seafood options, including a refreshing shrimp octopus ceviche and innovative tuna ceviche in a yuca shell.
With options for outdoor seating, reservations, and an inviting family atmosphere, diners are greeted with exceptional service. Customers rave about the friendly staff, led by Billy, ensuring a homey dining experience. Whether you're searching for the perfect place for groups or a cozy dinner with the kids, El Sabor Restaurant promises both warmth and unforgettable cuisine.
De Xochitl
Guacamole for the Table
Each person chooses: antojito, ceviche, plato fuerto, dessert
Fresh Masa Tortillas
With pork belly, duck chorizo and quail egg, and panela cheese with habanero jelly
Guacamole Con Totopos
Made to order at the table
Duck Carnitos
Pickled cabbage and fresh greens, with toasted pumpkin seed vinaigrette
Fresh Masa Tortilla Stuffed
With huitlacoche with bacalao
Melted Chihuahua Cheese
served with flour tortillas add chorizo and poblano peppers or mushrooms $9
Trio of Tomales
Blood Sausage Salad
With hearts of plam, orange and pico de gallo
Avocado
Papaya, watermelon and fennel salad, with tequila vinaigrette
Antojitos Y Ensaladas
Sopas
Tortilla Soup
With pasilla peppers, crema, avocado and chihuahua cheese
Seafood Soup
With squid, scallops, shrimp and softshell crab
Shrimp
Octopus and spanish mackerel ceviche, with onion, cilantro, jalapeno, tomato and avocado
Tuna Ceviche
With apple, lemongrass and aji amarillo pepper in a yuca shell
Shrimp Cocktail
With fried artichokes, corn foam and chicharrones
Cocteles Y Ceviches
Platos Fuertes
Chicken Breast Stuffed
With ricotta and zucchini flowers, with poblano pepper sauce
Skirt Steak
With sauteed mushrooms and corn, poblano and onion salad
Cabrito Con Salsa Mulato y Habas
With guacamole, chiles toreados and coctus-fava bean salad
Braised Short Ribs
With sweet potato-chipotle mash
Black Bass
With plantain pancake and roasted pineapple salsa.
Manchego and Squash
Blue cheese and apple, goat cheese and date, mushroom, onion and truffle
Mixed Grill of Skirt Steak
Shrimp, chicken, morcilla, duck and melted chihuahua cheese
Whole-Roasted Fish
With acacia seed-tomatillo sauce and roasted vegetables
Squid Hot Pot
With garlic and quajillo pepper sauce
Poblano Pepper Stuffed
With ground turkey, dried fruit and nuts, with a creamy walnut sauce and pomegranate
